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Source of the seed: It’s time we bite the hand that feeds us (part one)

By mTm Advisors

! Heads up, conversations like this can be intense. 

You have surrendered the power to feed yourself and your family. Yes, you still work hard to put food on the table, but these days you do not realize what you’re putting on the table. And it’s going to get worse, and fast. 

I realize most people I’m trying to reach will not fully understand the scope of the global movement that HAS been engineered to continue the corruption within the supply of our nutrients. I am ok with that. 

I am raw at times, but this is by design. I am not familiar with fragility, and I do not allow it into my algorithm of life. I hope you can understand the message. My intentions are to wake you up and for me to be able to communicate a clear path of metabolic destruction that has always been engineered to put you at the mercy of the Medical-Pharmaceutical-Agricultural-Complex, #MPAC. 

Sequence of Events

On October 1st, 2021, in a blow to food safety advocates and public health, a federal judge in the Southern District of New York sided with the Food and Drug Administration (FDA), ruling that the agency’s controversial “generally recognized as safe” (GRAS) rule does not violate the law.  

The GRAS rule permits food manufacturers to add thousands of new chemical substances to food without disclosing those substances to FDA or the public. This includes substances that the FDA never approved as safe. 

What does this mean exactly? It means that the FDA/U.S. Department of Agriculture (USDA) can insert certain chemicals into our food supply that benefit #MPAC and will increase corporate profit. 

And it’s all based on your consumption and ignorance of the food supply that we make part of our lifestyles. 

I will repeat myself, this hearing allows FDA to flout its regulatory duties and outsource the job to self-interested food corporations driven by their bottom line rather than the public interest. We have seen and have experienced what this means for the public. 

It’s a continuation of metabolic failure that is engineered to make us obese, sick, lazy, and ignorant. Who is to blame? Every one of us. Me included. 

In an earlier article, I discussed what recently transpired with the One World Food Group, the UN General Assembly Food Systems Summit, and the Global Food Systems Summit held in NYC. All of these groups and assemblies are changing our food supply into an industry with one goal; to increase profits in a way to keep them moving forward in a centralized fiat-centered food apparatus that keeps them in control. While that happens, we’ll be in survival mode when it comes to nutrition and food consumption. 

Inserted below are a couple of paragraphs from my first article. Pay attention and understand what we as consumers and local producers and suppliers are up against. It is massive. 

My firm was able to obtain a report from Monsanto that was compiled in 2003. We followed a pattern for the last 18 years that has led up to the nutrition crisis and obesity epidemic we currently face.  

The Monsanto report makes note of the rejection of GE (genetically engineered) foods from restaurant corps like McDonald’s and Taco Bell. They rejected the use of them due to public rejection and health concerns. Since then, they’ve led the embedding of such ingredients as GE canola, sugar, and cornstarch into our food supply.  

These are all heavily processed foods. All fast food, most food in your local supermarket, and many restaurants’ food contains GMOs. 

McDonald’s uses GE canola oil to fry all its food, as do most other corporations. Again, a minimum of 90% of a food product that can be GE, is. This means American canola, soy, sugar, and wheat are at least 90% GE.  

The five most common ingredients in processed foods are all salts. The next two are dextrose and corn syrup, the most used in food and beverages. Both are derived from corn that is GE. Every single American alive eats GMOs without their knowledge every day. It’s in everything we eat.  

How much of this do Americans eat? A study done by researchers at the University of São Paulo and Tufts University found 57.9% of an American’s calorie intake came from “ultra-processed” foods. Ultra-processed foods are GE and full of preservatives. It is disturbing to know that 90% of added sugars are ultra-processed and therefore GE.  

Added sugars are in almost all commercial products and should be avoided. Ask yourself how many processed foods you eat in a week. This means anything that comes in a package, can, or bottle. Then ask yourself how often you eat out a week. You probably eat more GMOs than you think, don’t you?  

Although innocent in theory, genetically modified food is horrible for human health and harmful to the body. It is also dangerously invasive and irreversible, with known long-term effects.”  

Transition into labeling 

As they add 1000’s of new chemicals to your food, they will be able to hide the identity of the seed of your consumption. Moving forward, you will not know if your food is genetically modified, or the new term; “bioengineered,” more commonly known as “genetically engineered.” 

The Center for Food Safety (CFS) has filed an amended complaint in their ongoing litigation challenging the USDA’s “bioengineered” food labeling rule, challenging the law’s prohibition on states’ labeling of genetically engineered seeds. 

The new filing adds claims challenging the part of the “bioengineered foods” rule that will leave genetically engineered seeds unlabeled, preventing consumers and farmers from knowing if seeds are genetically engineered. 

The new case amendment covers the prohibition on state seed labeling. Despite not including any seed labeling provisions, the federal law prohibits states from enacting laws that would directly or indirectly require the labeling of genetically engineered seeds. 

That prohibition unconstitutionally interferes with states’ rights to regulate their own citizens in the absence of federal regulation. States have chosen to label GMO seeds for a variety of reasons, including to protect biodiversity and ensure transparency for their citizens. A number of states, including Vermont and Virginia, have seed labeling laws that cover genetically engineered seeds. 

Let us now go back to the GRAS ruling. By definition, this is what the GRAS law states: 

“GRAS” is an acronym for the phrase Generally Recognized As Safe. Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act (the Act), any substance that is intentionally added to food is a food additive, that is subject to premarket review and approval by FDA, unless the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excepted from the definition of a food additive. 

  • Under sections 201(s) and 409 of the Act, and FDA’s implementing regulations in 21 CFR 170.3 and 21 CFR 170.30, the use of a food substance may be GRAS either through scientific procedures or, for a substance used in food before 1958, through experience based on common use in food Under 21 CFR 170.30(b), general recognition of safety through scientific procedures requires the same quantity and quality of scientific evidence as is required to obtain approval of the substance as a food additive. General recognition of safety through scientific procedures is based upon the application of generally available and accepted scientific data, information, or methods, which ordinarily are published, as well as the application of scientific principles, and may be corroborated by the application of unpublished scientific data, information, or methods. 
  • Under 21 CFR 170.30(c) and 170.3(f), general recognition of safety through experience based on common use in foods requires a substantial history of consumption for food use by a significant number of consumers.” 

By not having to identify all the chemicals in our food supply, #MPAC is able to grow their false commodity market and the chemical pesticide industry as well. These two branches of the One World Food Group will clearly manipulate these new rules. 

More so, it will continually allow the pharmaceutical and medical fields to front-run new health ailments and medicines that will help treat metabolic failure and cancers caused by them all working together.

To be continued in Part Two…

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mTm Advisors

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