Editor’s note: The opinions expressed here are those of the authors. View more opinion on ScoonTV.
This article is Part Two in a two-part series. Read the first part here.
My focus of food intelligence and animal protein
As the UN Food Systems Summit took place, several marketing plans were simultaneously released to the mainstream media.
The narrative of fake meat and vegetable-based protein has been in development for many years now. But don’t be fooled, animal protein isn’t killing the planet. You yourself are a criminal for facilitating this disaster.
Insert rent-seeking idolatry and Hollywood worship.
As the global marketing campaign picks up speed, the global corporations that people rely on to source nutrition have formed a pact. This pact involves an agenda to eliminate the protein that we have relied on for 1000 years of evolution.
They will use the idealistic narratives of veganism and vegetarianism. They will use the puppet “influencers” they’ve been training. The governments and lobbyists are all on board.
Here in the US, we’re seeing beef supply manipulation in real-time. Prices increased as much as 50% more than they were a year ago.
Meanwhile, the news reports supply chain issues and labor shortages. These reports are, of course, propaganda. There is no beef shortage. However, one will soon be created. All in the name of climate change and saving the planet. Welcome to the Carbon Credit Economy and the Global Food Supply Reset.
In this earlier article, I discussed beef manipulation from both a political and industry standpoint. It will give you a better understanding of how lawmakers and corporations deceive the consumer.
After we went off the gold standard in 1971, it created a fake commodity market. As we’ve moved forward with this market, our health has deteriorated globally. My previous articles paint a picture of the timing and engineered societal trends.
Defining overweight and obesity
A person whose weight is higher than what is considered a normal weight, when adjusted for height, is described as overweight or obese.
According to data from the National Health and Nutrition Examination Survey (NHANES), in 2013–2014:
- More than 1 in 3 adults were overweight.
- More than 2 in 3 adults were overweight or have obesity.
- More than 1 in 3 adults were considered to have obesity.
- About 1 in 13 adults were considered to have extreme obesity.
- About 1 in 6 children and adolescents ages 2 to 19 were considered to have obesity.
I provide this data to present the data and trends since 2013-2014. We are on a crash course for a food reset, a protein shift that will involve replacing animal protein with another genetically modified commodity protein. These are the same proteins creating metabolic failure in our nation and world.
The fake commodity of vegetable oils, soy, and fructose alone are multi-billion-dollar industries. They’ve found a way into your bloodstream each day with the full invitation of our desires and dependencies. As designed.
Once you begin to use your “Carbon Credit” credit card to purchase food, you’ll be encouraged to purchase fake meat products. On the other hand, you’ll be penalized for buying high-value animal protein.
This is just one way they’re coming after your protein. We’re already living in the past, of which they have had planned for a decade. Our distractions and rent-seeking behavior have allowed them to quietly put in place a global plan to deprive us of the purity of healthiness.
To be clear
I am not suggesting that beef and other animal protein industries will be eliminated altogether. However, they’ll be altered significantly, created in labs, and produced specifically for your “nutritional consumption and benefit.”
Basically, animal protein will become the new caviar. Within a short period of time, I am not sure exactly when, animal protein will be a designed scarcity. It will be a luxury.
Guess what? Most people will be ok with this because they live in an idealistic cloud of do-gooding that is the new form of modern-day feudalism.
True ownership is being eliminated from our society and from most people’s understanding. What is true ownership? We each have to form our own understanding. One thing is clear though. If you aren’t intentionally creating a new way to get your protein, and if you aren’t already working on your own citadel of the mind, they will gladly take it from here. #FoodIntelligence is required.
A look into the intelligence world
In 2013, a group led by actor Ashton Kutcher invested in an Israeli maker of lab-grown, 3D-printed meat products called MeaTech 3D Ltd. A press release announcing the deal did not disclose details of the investment.
“We are delighted to partner with MeaTech and assist it in its journey to become the market leader in cultured meat production,” Kutcher was quoted as saying. “We are excited about MeaTech’s innovative technologies, which we believe position MeaTech to be the leader in industrial-scale production of cultured meat, a key for a more sustainable and clean meat production.”
Israel is behind a lot of the “Impact Economy” and forced cultural change.
The number of Israeli food companies with influence over the global food market are too many to list currently.
One thing is for sure though, they are innovative and have power. Israel has created companies such as NSO. NSO is basically a privately held spy company behind the Pegasus Project and several other recent surveillance initiatives.
According to several reports, NSO Group’s software was used in targeted attacks against human rights activists and journalists in various countries. It was also used in state espionage against Pakistan and played a role in Saudi dissident Jamal Khashoggi’s murder by Saudi government agents.
In October 2019, instant messaging company WhatsApp and its parent company Facebook sued NSO and Q Cyber Technologies under the US Computer Fraud and Abuse Act (CFAA). NSO claimed that it provides authorized governments with technology that helps them combat terror and crime.
The Pegasus spyware, however, is classified as a weapon by Israel and any export of the technology must be approved by the government.
Annual revenues were around US$40 million in 2013 and $150 million in 2015. In June 2017, the company was put up for sale for $1 billion by Francisco Partners. Founders Lavie and Hulio, partnering with European private equity fund Novalpina Capital, purchased a majority stake in NSO in February 2019.
Our food supply has become a form of leverage that can and will be used against us as consumers. The motivation is not to keep you healthy, but to keep you dependent, surveilled, and obedient to the One World Food Group and the Medical – Pharmaceutical – Agricultural – Complex. If you’re able to track and control the amount of nutrition a society consumes overall, you create a data asset class that becomes the hedge fund of the future.
What I choose to focus on
By now most of you know a little about me and where I come from.
My #1 focus is going to be to create a shorter path of protein and nutrition to my brain. I am going to engineer a way to leverage my local surroundings and give me a chance to defend my sovereign and traditional heritage as a seventh generation Texan.
I have given a pretty good outline this past month of what is going on and how they plan to move forward. As I stated earlier. I encourage you to start doing your own research and begin to mine your own protein in a different way.
If you haven’t yet checked out the #TxBeefInitiative and #BeefInitiative please do so now.
If you want to dive into a new Mindset of Lifestyle do so now.
If you want a glimpse at some Intelligence of the Impact Economy do so now.
New team members and pleb partners will be introduced throughout the next few weeks. Stay tuned in to our signal #beefinitiative, #foodintelligence, and @modernTman.
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